Hot Pots
132.
|
|
Pork Belly with Taro Root
|
11.45 |
133.
|
|
Beef Stew with Chee Hou Sauce
|
11.45 |
134.
|
|
Pork Belly w/ Preserved Mustard Greens
|
11.45 |
135.
|
|
Salted Fish and Chicken with Tofu
|
11.45 |
*
|
136.
|
|
Spicy Eggplant with Seafood
|
12.45 |
137.
|
|
Combination Tofu
|
12.45 |
138.
|
|
Braised Fish Fillet
|
12.45 |
*
|
139.
|
|
Seafood with Chinese BBQ Sauce
|
12.45 |
141.
|
|
Bean Thread with Shrimp and Napa
|
12.45 |
142.
|
|
Seafood Tofu
|
12.45 |
